Cooking Class with Locals in Albania: Cultural Experience

Not a demonstration a working family kitchen. At Mrizi i Zanave farm (Fishte, near Lezhë), you arrive at 9am and cook alongside the family until lunch.

Not a demonstration a working family kitchen. At Mrizi i Zanave farm (Fishte, near Lezhë), you arrive at 9am and cook alongside the family until lunch. You make byrek from scratch (the dough pulled thin over a table), tavë kosi (lamb and yogurt baked in a copper dish), and trilece (the milk cake that Albania took from the Ottomans and improved). You eat what you made.